Reception
(V) Vegetarian (VG) Vegan (GF) Gluten Free
MINI CRAB CAKES
Hot
MINI LOBSTER ROLLS
MINI CRAB CAKES
MINI FRANKS
DEVILS ON HORSEBACK (GF)
PIGS IN BLANKETS
MINI FRANKS
MINI BEEF SLIDERS
SALMON ON CUCUMBER DILL SAUCE (GF)
FILLET MIGNON CROSTINI
MINI BEEF SLIDERS
MINI FRENCH FRY CONES (V, VG)
MINI VEGETABLE SLIDERS (V, GF)
LAMB LOLLIPOPS (GF)
MINI FRENCH FRY CONES (V, VG)
ARANCINI BALLS (V)
STUFFED MUSHROOMS WITH BREADCRUMBS (V, VG)
MINI SALMON CUCUMBER TARTINES
Cold
HAND CUT TUNA TARTARE (GF)
MINI SALMON CUCUMBER TARTINES
DEVILED EGGS (V) or WITH BACON (GF)
SMOKED TROUT DIP (GF)
CAPRESE SKEWER (V)
DEVILED EGGS (V) or WITH BACON (GF)
VEGETABLE SKEWERS (V, VG, GF)
MINI BEET AND AVOCADO TARTINES (V)
SEASONAL SOUP SHOOTER (V, VG, GF)
VEGETABLE SKEWERS (V, VG, GF)
TUNA OR SALMON POKE
SQUASH TOAST (V)
CHICKEN SALAD ON WATERMELON RADISH (GF)
TUNA OR SALMON POKE
COOKIES
Sweet
MINI CHOCOLATE CUPCAKES (V)
COOKIES
MINI LEMON SQUARES / BROWNIES (NUT FREE)
HANDROLLED CHOCOLATE TRUFFLES (V)
Seasonally Inspired Buffet Menu
V Vegetarian VG Vegan GF Gluten Free
Beet (V, GF)
Salads
Kale Caesar (V)
Beet (V, GF)
Fifth Avenue
Butternut Squash (V, VG, GF)
Soups
Asparagus (V, VG, GF)
Butternut Squash (V, VG, GF)
Lobster Bisque
Filet Mignon served with vegetables
Mains
Ora King Salmon served with vegetables
Filet Mignon served with vegetables
Short Ribs served with vegetables
Quinoa Risotto (V, VG, GF)
Pomodoro Chitarra (V)
Pasta
Grass fed beef, pork and veal Meatballs with Spaghetti
Pomodoro Chitarra (V)
Meat Lasagna
Penne Broccoli garlic olive oil (V, GF)
Fettuccini Carbonara
Meat Lasagna
Eggplant Bolognaise (V, VG)
Vegetable Lasagna (V)
Spaghetti Squash Marinara (V, VG, GF)
Eggplant Bolognaise (V, VG)
Mashed Potato
Sides
Sweet Potato
Mashed Potato
Grilled Asparagus
Glazed Carrots
Assortment Cookies (oatmeal, choc chip, ginger)
Desserts
Carrot, Chocolate or Coconut Cake
Assortment Cookies (oatmeal, choc chip, ginger)
Seasonal Galette
Lemon Squares
Brownies
Seasonal Galette
Flourless Chocolate Cake
Cheesecake
Organic chicken fingers and fries
Kids
Mini Burgers or Hotdogs
Organic chicken fingers and fries
Penne pasta with marinara or butter
Seasonally Inspired Plated Menu
Fall Menu
Kale Salad - Pine Nuts, Manchego, Lemon infused Extra Virgin Olive Oil
To Start
Riberbank Farms Beet Salad, local goats cheese, candied California pistachios and medjool dates
Kale Salad - Pine Nuts, Manchego, Lemon infused Extra Virgin Olive Oil
Hand cut tuna with Himalayan salt, pommes pailles, lamb lettuce and cilantro
Monster Bisque
Roasted thyme chicken, fingerling potatoes, heirloom baby vegetables
Entrée
Ora King Salmon “ala plancha’ over zucchini spaghetti and sautéed baby kale
Roasted thyme chicken, fingerling potatoes, heirloom baby vegetables
Prime NY strip steak with whipped potatoes
Baby spinach and ricotta ravioli meyer lemon butter
Roasted Brussels Sprouts with Nitrate Free Bacon
Sides
Roasted Fingerling Potatoes
Roasted Brussels Sprouts with Nitrate Free Bacon
Baby Heirloom Carrots
Creamed Spinach
Organic Roasted Vegetables
Baby Heirloom Carrots
Grilled Asparagus
Flourless Chocolate Cake
Dessert
Apple Crumb Pie
Flourless Chocolate Cake
Blood Orange Cheesecake